WINDY-BREAKER/RSM
MSRP¥95,000 w/o tax
Specification
- Body
-
Nyatoh
- Neck
-
Roasted Maple
- Fingerboard
-
Roasted Maple
- Nut
-
Graphtech/TUSQ XL
- Bridge
-
Vintage Fixed Type
- Machineheads
-
Rotomatic Type
- Fret
-
Nickel Silver
- Pickups
-
TL Single coil set
- Controls
-
1Vol,1Tone,3Way PU Selector
- Scale
-
25.5 inch
- Width at Nut
-
42.0mm
- Finish
-
Polyurethane or Polyester
- Accessories
-
Gig Bag, Allen Wrench, COA
※Price update effective June 1st 2024
Video
Introduction
ROASTED MAPLE SERIES
Roasted Maple is a material that comes as a result of treating Maple wood with a high heat process, volatilizing the water and oils in the wood, giving as a result a more sturdy and durable wood that not only increases stability but also the overall sound quality of the material. The sound that we get from Roasted Maple is a rich, organic sound with a vintage-like tone that is reminiscent of an instrument that has aged its sound with time and usage. This is a new product lineup of Bacchus that puts this amazing feature, which is often used in high-end models, at a reasonable price range.
The “WINDY” model follows in the footsteps of the “SURF” model.
The “WINDY” model is the successor to the popular offset-shaped “SURF” model in the RSM series.
One of this model’s main appeals is the cool look you obtain by combining its offset body shape with TL parts. While its bridge pickup is similar to that of a TL model, the offset body’s weight gives the bridge pickup a more fat, well rounded sound profile.
Roasted Maple
The neck is made of roasted maple, which gives it the feel of a high-end model. The high rigidity of the neck makes it less prone to trouble, and it also produces a crisp, vintage guitar-like tone with a good rise.
Graphtech TUSQ Nut
With a high-quality Graphtec TUSQ nut which is a great feature in terms of both function and sound. It also improves tuning stability.
*The design, appearance, and specifications of the product are subject to change without notice.
*The grain of the maple varies from piece to piece.